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No 1

A Small Salad of Salmon and Prawns topped
with a Light Marie Rose Sauce
Baked Chicken Supreme with Asparagus & Madeira Gravy
Poached Pear with a Vanilla Ice & Chocolate Sauce
Coffee and Mints

No 2

Duo of Seasonal Melons with a Mango Coulis and Strawberry
Roast Norfolk Turkey with Chestnut Seasoning, Chipolata,
Cranberry Sauce and Roast Gravy
Lemon Torte with Vanilla Cream
Coffee and Mints

No 3

Parfait of Chicken Livers with Brandy Cream
and French Toast
Roast Loin of Pork with Lemon and Thyme Seasoning and
a Creamy Apple Sauce
Strawberry Ice with Tropical Fruit Salad & Vanilla Cream
Coffee and Mints

No 4

Gravalax of Salmon with a Dill & Grain Mustard Dressing
Roast Saddle of Lamb with a Rosemary seasoning and
Port and Redcurrant Sauce
Double Chocolate Torte with a Caribbean Rum Sauce
Coffee and Mints

No 5

Salmon and Crab Mousse with a Seafood Mayonnaise
Roast Tranche of Sirloin with a Bordelaise Sauce
Freshly Poached Pear 'Belle Helene'
Coffee and Mints

No 6

Home Cured Gravalax of Salmon
Consomme of Chicken Celestine
Honey Glazed Duck Breast with a Brandy and
Peppercorn Sauce
Strawberry Sable with Clotted Cream
Coffee and Mints

No 7

Selection of Smoked Charcuterie with a
Sweetened Tomato Chutney
Poached Fillet of Lemon Sole stuffed with a Seafood Mousse
and served with a Lobster Sauce
Sliced Fillet of Beef with Mixed Mushrooms, Shallots
and a Rich Red Wine Glaze
Cream Cheese and Passion Fruit Mousse with Tropical Fruit
and a Brandy Snap Twist
Coffee and Mints

All Main Courses are accompanied by a suitable Potato Dish and Two Fresh Vegetables.

If required a Cheese Selection and/or Petit Fours can be added please enquire as to pricing.