REIGATE MANOR HOTEL

Cold Menus

Served Buffet Menus

Select 1 Starter from:

Duo of Seasonal Melons with Raspberry Coulis

Small Salad of Prawns and Salmon in

a Light Marie Rose Sauce

Melon Pineapple and Kiwi Fruit Cocktail

Salmon and Crab Mousse Served with a Seafood Mayonnaise

Terrine of Chicken and Vegetables with a Piquant Tomato Coulis

Fine Chicken Liver Pate Flavoured with Brandy and Cream

and Served with French Toast

Select 2 or 3 from:

Baked Honey Glazed Gammon Ham

Roast Norfolk Turkey with Chestnut Seasoning

Roast Sirloin of English Beef

Herbed Chicken Supreme

Peppered Pastrami Beef

Combination of Kesslar and Italian Salami

Half a Darne of Salmon Mayonnaise

Mushroom and Asparagus Quiche

Quiche Lorraine

Served with Lettuce, Tomato and Onion Salad and Minted New Potatoes

Select 2 additional salads from:

Coleslaw, Beetroot and Apple, Oriental Rice, Waldorf, Potato and Chive, and Pasta Shells with Peppers

Sweets - Select 1 from:

Fruits of Forest Torte

Raspberry and White Chocolate Mousse with Butter Shortbread

Individual Meringue Nests with Kiwi Fruit and Raspberry Coulis

Double Choclate Torte with Rum Sauce

Freshly Poached Pear Belle Helene

Rich Chocolate and Cointreau Gateaux

Fresh Fruit Tartlettes with Vanilla Sauce

Individual Lemon Mousse with Crme Chantilly

Coffee and Mints

If required a Cheese Selection and/or Petits Fours can be added. Please enquire as to pricing.