Full Carving Buffet

A Platter of Smoked Seafood with a Limed
Horseradish Sauce and Brown Bread and Butter

Mirror Display of

Dressed Whole Salmon
Medium Cooked Sirloin of Beef decorated with Garden Vegetables
Honey Glazed Gammon Ham with Tropical Fruits
Whole Norfolk Turkey with Chestnut Forcemeat
Mushroom and Asparagus Quiche
Terrine of Fresh Vegetables

Waldorf SaladCucumber Vinaigrette
Tomato and Onion Salad
Lettuce Hearts with Bacon and Croutons
Oriental SaladMinted New Potatoes

White Chocolate Cheesecake with
Black Cherries and Shortbread

Coffee and Petit Fours