REIGATE MANOR HOTEL

Full Carving Buffet

A Platter of Smoked Seafood with a Limed Horseradish Sauce and Brown Bread and Butter

Mirror Display of Dressed Whole Salmon

Medium Cooked Sirloin of Beef decorated with Garden Vegetables

Honey Glazed Gammon Ham with Tropical Fruits

Whole Norfolk Turkey with Chestnut Forcemeat

Mushroom and Asparagus Quiche

Terrine of Fresh Vegetables

Waldorf Salad, Cucumber Vinaigrette , Tomato and Onion Salad

Lettuce Hearts with Bacon and Croutons

Oriental Salad, Minted New Potatoes

White Chocolate Cheesecake with Black Cherries and Shortbread

Coffee and Petit Fours